In Design and Technology at Key Stage 3 and Engineering at Key Stage 4, students independently produce bespoke products in response to a given design brief. In Cooking and Nutrition at Key Stage 3 and Hospitality and Catering at Key Stage 4, students develop expertise to respond to challenges in food preparation and create nutritionally balanced menus. As a department, we have a commitment to sustainability; the polymers we use in the department are predominantly recycled and repurposed in-house with our granulator. KS3 DT projects have a thread of sustainability throughout from frisbees in Year 7 to sustainable architecture in Year 9. Sustainable food choices are encouraged in C&N/H&C, with our garden providing some of our vegetables and our food waste providing compost in a cyclical pattern.
Examples of careers in Technology are:
Head of Technology
Mr A Owen
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